Whipped cream for so many people is the most favorite cream in any cake or dessert. They are used not only for filling, but also for decorating various sweets. Whipped cream can be a dessert on their own, if served in a bowl with berries. Some resourceful mothers make very simple oatmeal porridge very attractive for their children, decorating it with a small monogram or a rose made of sweet, dense foam. To decorate a cake with cream, it is not necessary to buy them in a store, especially when it is being prepared for children.
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Instruction manual
Soak gelatin in cold and necessarily boiled water. When it swells, drain the water and heat the gelatin in a water bath until dissolved.
Place the cream bowl in a container of ice or ice water so that the bottom of the cream bowl is cold.
Beat with a mixer at low speed cream sugar until the powder is dissolved.
At the very end, enter the gelatin and beat until smooth. Return the whipped cream to the refrigerator before use.
Do not use cream 22%, since they cannot be whipped to a strong foam, they will still be liquid. If you risk adding gelatin to such cream, you will not get whipped cream, but a completely different dessert, that is, creamy pannacotta. Do not overdo it with whipping, as you run the risk of getting plain butter instead of whipped cream.
If you want to give the cream any taste, add strong coffee to the cream at the rate of 2 tablespoons per 200 ml of cream, or raspberries at the rate of 100 g of fresh berries per 600 ml of cream.
In this case, the amount of gelatin should not be increased.
- How to whip cream for cake in 2018
- cream for cakes in 2018