Logo eng.foodlobers.com
Recipes

How to bake shortbread dough

How to bake shortbread dough
How to bake shortbread dough

Video: Easy and Delicious Shortbread Cookies 2024, July

Video: Easy and Delicious Shortbread Cookies 2024, July
Anonim

Shortcrust pastry is cooked quickly and easily. Baking from it turns out friable due to the high content of fat - margarine or butter. Nevertheless, in order for the result to exceed all expectations, it is necessary to adhere to certain rules for baking shortcrust pastry.

Image

Pick your recipe

You will need

Instruction manual

1

When preparing the dough, make sure that it does not start to shine, this is a sign that the oil has melted. So, the dough will crumble and roll badly. If this happens, cool it and roll it on a floured board, then it will take and retain any shape.

2

Thick pieces of shortcrust pastry are poorly baked, so roll cookies no more than 5-8 centimeters for cookies, cakes and pastries. Bake thick layers at low temperature, and thin, on the contrary - at high.

3

Try to ensure that the dough layers for each type of product have the same thickness, otherwise some may burn while baking, while others may not bake.

4

It is not necessary to lubricate the pan when baking shortcrust pastry, since it is already greasy and will not stick.

5

To bake products from shortcrust pastry, put them on a baking sheet, prick them several times with a fork and bake in a preheated oven.

6

The key to your success, of course, depends on the proper preparation of the test. If you knead it by hand, make sure that your hands and ingredients are chilled. It is important that the moisture that is in the oil can evaporate during the kneading process, and not earlier, otherwise the dough will turn out friable. Knead the dough with two hands from the edges to the center, gradually capturing the flour. Always mix dry ingredients with flour and liquid with eggs.

7

Before rolling out the dough, place it in the refrigerator for approximately 20-30 minutes. To bake small items, take the dough in small portions, and store the rest in the refrigerator until use.

8

If baking starts to burn, cover it with parchment paper. She can also lay out a baking sheet before baking.

9

The shelf life of shortcrust pastry in frozen form is 2-3 months.

10

Finished sand products have a light brown or golden hue.

Related article

How to make homemade shortbread cookies

Editor'S Choice