Jam can be made not only from berries, but also from fruits, such as oranges. Although these desserts are present in stores, you can make homemade jam just the way you and your family like it.
Pick your recipe
You will need
-
- 1 kg of oranges;
- 700 g of sugar;
- 3-4 liters of water;
- cinnamon;
- 2-3 tbsp rum;
- lemons (optional).
Instruction manual
1
Choose the suitable oranges. It is best to opt for a variety with a thin crust. They must be ripe. Wash the purchased fruit thoroughly, as the zest will also be used in the recipe. If you are afraid that the skin has been processed with something, it is better to clean it.
2
Put the whole oranges in a pan and fill with water. Boil the hour over low heat. Then cool, clear of seeds and films and cut into small cubes. Return to the pan and add sugar. Add cinnamon or 2-3 tablespoons of rum if desired. Pour in some water. Cook for 15 minutes, stirring constantly. Transfer the jam into jars, refrigerate and store in the refrigerator.
3
Use a different cooking method. In this case, the same proportions of the ingredients are taken, but the jam itself is obtained with a lot of syrup. Cook oranges for three to four hours. Water should cover the whole fruit, if necessary, it can be added. Store the resulting water in a pan. Grind the fruits, as in the first recipe, and return to water. Pour sugar in there. Cook over low heat for half an hour, stirring constantly. After that, cool. If you want to store the product outside the refrigerator, sterilize the jars and lids for packing the dessert in boiling water. Jam can be closed hermetically using a special seaming machine or dispense with a regular screw cap.
4
There is also a third method for making jam. In this case, oranges are boiled in sugar and water and without zest. It is first cut into thin strips, and then added 10 minutes before the end of cooking.
5
Lemon can be a good addition to orange jam. It will make the jam a little more acidic and give a flavor. Four oranges should put one lemon, preparing it along with the main fruit mass, according to the recipe.
note
From sugar and water, boil the syrup, dip the slices of oranges into it and cook over low heat for 2 hours. "add a comment to this recipe. Brief composition of the finished dish:" Orange jam. "Detailed composition, per 100 g of the finished dish:" Orange jam."
Useful advice
Orange jam is cooked either from peeled or unpeeled orange fruits, and sometimes other citrus fruits or seasonings are added to it. To make a classic orange jam, take a kilogram of oranges, cut them in half, after cutting the humps. Then cut the halves into small cubes or slices.