Fragrant milk soup with vermicelli is an excellent breakfast for the whole family, especially for children. A full, dairy and nutritious breakfast is very necessary for the growing body. And cooking it is quite simple and quick, and a small amount of the ingredients needed to prepare this dish can always be found in your kitchen.
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You will need
-
- 300-400 ml. milk
- 50 gr noodles (cobwebs),
- sugar,
- salt,
- butter,
- vanillin.
Instruction manual
1
It is necessary to prepare milk soup before serving, otherwise the vermicelli will turn sour and it will not be the tasty milk soup with vermicelli that you so wanted to try, but jelly.
2
So, the first thing you need to boil milk. Milk is best taken not in boxes, but real rustic, the taste will be noticeably better. Put a small pot or ladle on the fire, pour the right amount of milk and leave over low heat, while constantly stirring with a wooden spoon.
3
In boiling milk you need to add the required amount of sugar and salt (to taste). Add a small pinch of vanilla sugar for a pleasant aroma and mix thoroughly.
4
After the milk has boiled, add vermicelli. Vermicelli need to choose small - "cobweb", it cooks much faster, about 5-7 minutes. Pour vermicelli into boiling milk a little so that it does not stick together and leave to cook over medium heat for 7-8 minutes, stirring constantly, so that foams do not form.
5
In the finished milk soup with vermicelli add a small piece of butter, mix, pour into a deep plate and serve.
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