Semolina is wheat groats made from durum wheat. Cooking semolina porridge is quite easy. Cooking time takes only 10 minutes.
Semolina is good for both the child and the adult.
Pick your recipe
You will need
-
- Semolina;
- water;
- jam;
- jam;
- butter;
- salt;
- sugar.
Instruction manual
1
Pour the cereal into hot water. Pre-add sugar, salt to taste and mix.
2
When the water boils, carefully pour the semolina and cook for about 3 minutes, stir vigorously.
3
It is recommended to take as much cereal as you have time to mix until the cereal has thickened.
4
After the porridge is ready, leave it for a while, let the cereal swell even more.
5
After she has brewed, improve the taste of your choice by adding jam, jam or butter.
note
To make the porridge without lumps, pour the groats at 80-90 C water temperature.
Useful advice
Use small grits, so porridge will be ready faster.