Red are called salmon family gourmet fish. These are very valuable varieties of fish, the meat of which has a pleasant taste and rich in healthy substances. One of the most popular ways to cook red fish is salting.
Pick your recipe
You will need
- Recipe number 1:
- - 1 kilogram of red fish;
- - 7 peas of black pepper;
- - 3 tablespoons of salt;
- - 2 bay leaves;
- - 1 tablespoon of vinegar (9%);
- - 1 large onion;
- - 1 glass of vegetable oil.
- Recipe number 2:
- - 1 kilogram of red fish;
- - 4 tablespoons of salt;
- - 6 peas of allspice;
- - 2 bay leaves.
Instruction manual
1
Recipe number 1
Cut off the head of the fish, fins, remove the insides. Cut the carcass along the ridge into two parts and remove the bones. Now with a sharp knife, separate the fillet from the skin, cut it into slices and put it in an enameled container.
2
In a separate cup, mix half a liter of cold water with salt. Pour pieces of fish with this solution, cover it with a lid and put oppression on top. After 1.5 hours, drain the water and fill the fish with a solution of vinegar and a glass of cold water. After 5 minutes, pour this filling and sprinkle the fillet, chopped onion into thin rings, pour with vegetable oil, add bay leaves and peppercorns. In order for the fish to reach readiness, it must be left in this marinade for 15 minutes, after which it can be eaten. Red fish cooked according to this recipe is slightly salted and has a delicate taste.
3
Recipe number 2
Clean the fish from the scales, remove the entrails from it, cut off the fins, head and tail. Cut into large pieces into a processed carcass and put them in a glass or enamel bowl.
4
Bring 600 milliliters of water to a boil, add salt, bay leaves, peas and pepper to it for 5 minutes. Then cool the brine and fill them with red fish. Place the fillet cup in the refrigerator for 12 hours. After that, the fish can be served on the table.
note
For salting, you can take any red fish: pink salmon, salmon, chum salmon, trout, salmon.
Salty red fish can be used as an independent snack or as a filling for sandwiches.
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Salting salmon: step by step recipes with photos for easy cooking