Stewing is a cooking method in which the contents are cooked in a sauce or broth with spices at a sufficiently low temperature. Usually this process takes from thirty minutes to one and a half hours. For this type of meat processing, it is advisable to use a thigh, shoulder blade or neck. When stewing meat in a pan, the main thing is to close it with a lid. You need to cook at a very low temperature, then the meat will be juicy and tasty.
Pick your recipe
You will need
- pork - 800 g
- milk - 200 ml
- flour - 1 tablespoon,
- soy sauce - 1 tablespoon,
- onion - 1 large onion,
- vegetable oil,
- pepper, salt,
Instruction manual
1
Take a piece of meat, cut it into small pieces.
2
Roll the meat in flour mixed with various spices (you can use special ones for meat, or you can add spices).
3
Next, pour oil into the pan and after it is heated, fry the meat until golden brown. Do not forget to salt.
4
Slice the onion and sauté until golden brown.
5
While the meat and onions are fried, prepare the sauce. You can make the sauce with milk. Pour 200 ml of milk, add spices, salt, soy sauce for flavor.
6
Then, when the meat is fried, pour the white sauce into the pan, put the fried onions and simmer for one hour over low heat and with the lid closed.
note
It should be stewed with a tight-fitting lid, since when the steam leaves the pan, the meat will be mild and hard.
Useful advice
To make the meat evenly fried, it is necessary to cut it into identical pieces. Avoid boiling, the meat must be stewed, otherwise it will be tough. The readiness of the meat can be checked with a fork, it should easily pierce it.
- stew pork in a pan
- How to cook meat in a pan: fry, stew