To this day, many nations argue about which nation invented the dumplings. In different variations, minced meat wrapped in thin yeast-free dough can be found in the national cuisine of many peoples. Usually, such a dish is boiled in water or steamed. Dumplings, especially homemade ones, are delicious and simply boiled in water, but they can be made simply divine if cooked with cheese and mushrooms in pots.
Pick your recipe
You will need
-
- Dumplings - 500 g,
- Dry mushrooms - 100 g
- or fresh champignons - 300 g,
- Sour cream - 200 g,
- Onions - 1 piece,
- Carrots 0.5 pieces
- Parmesan cheese or any other hard variety - 100 g,
- Butter - 20 g,
- Spice
- salt
- ground black pepper.
Instruction manual
1
Put dry mushrooms in a bowl or a small pot with a lid, pour cool boiling water over it and leave it to stand for three hours. Then remove the mushrooms from the water, but do not drain the remaining water. If you have fresh champignons, wash them, cut off the ends of the legs, and dry them slightly.
2
Chop the onion finely, grate half the carrots on a coarse grater, cut the mushrooms into small pieces. Melt the butter in a frying pan, put the onion in it and fry it until slightly golden. Add the grated carrots and mushrooms, add a little salt and pepper. Fry, stirring constantly, for 5-8 minutes.
3
Wash the pots, grease the inside with butter. Rub cheese on a coarse grater. At the bottom of each pot, put a layer of fried mushrooms with onions, sprinkle with cheese, lay a layer of ravioli. Dumplings can be any - homemade, just stuck together, or frozen, from the store. Lay the dumplings in several layers, pouring them with grated cheese with mushrooms and onions. The top layer is preferably made cheese.
4
In the broth left after the mushrooms, put sour cream, if necessary, add water. Mix everything thoroughly, salt and pepper lightly. Pour the resulting broth into pots with ravioli, close them with lids and place in a cold oven on a baking sheet. Cook the dumplings at 180 ° C for 40-45 minutes.
5
Turn off the oven, remove the pots. Serve dumplings directly in them, lightly sprinkling finely chopped fresh herbs on top. Dumplings can also be laid out on a large dish and served on the table, also decorated with greens. Serve them with vinegar or mustard.