How nice to look at the inclement weather outside the window, warming your hands on a cup of hot chocolate and breathing in its seductive aroma! However, when it is a warm summer evening outside, hot chocolate is also not bad. There are a fairly large number of recipes for this drink. You might like one of them.
Pick your recipe
You will need
-
- milk;
- dark chocolate without filling;
- potato starch;
- cream;
- cinnamon sticks;
- sugar;
- vanilla sugar.
Instruction manual
1
In order to make hot chocolate according to the simplest recipe, you only need milk and dark chocolate. Pour two hundred and fifty milliliters of milk into the pan and put one hundred grams of dark chocolate, broken into pieces, into it.
Place the pan on a small fire and heat until the chocolate melts. Stirring vigorously, bring the drink to a boil and remove from heat. That's it, hot chocolate is ready.
2
To make a thick drink, pour eight hundred milliliters of milk into the pan. Add to the milk two hundred grams of quality chocolate without a filler, broken into pieces. Place the pot over medium heat and heat the milk until the chocolate melts.
In a glass of milk, stir three tablespoons of potato starch. Pour the starch milk into the pan and continue to simmer, stirring continuously, until the liquid begins to thicken. Pour the chocolate into cups and serve hot.
3
Using spices, you can prepare a drink with a more complex and interesting taste. To make hot chocolate with cinnamon, take two cinnamon sticks and crush them in a mortar. Mix seven hundred milliliters of milk and three hundred milliliters of twenty percent cream in a saucepan. Put the mixture on medium heat and bring to a boil.
Once the liquid begins to boil, remove the pan from the heat and add cinnamon to it. Cover the milk. After five minutes, strain the milk, add two hundred grams of bitter chocolate to it and stir the drink with a whisk until the chocolate has dispersed.
4
Chocolate with whipped cream is pretty good. To prepare it, you will need four hundred milliliters of milk. Add two teaspoons of sugar and a little vanilla sugar to the milk. Bring the mixture to a boil, stirring, and remove the milk from the heat.
Add forty grams of dark chocolate to hot milk and mix the liquid until the chocolate has dissolved. Pour the drink into cups and garnish with whipped cream.