Each family has its own branded pancake recipe. Someone prefers thin pancakes, someone likes airy and porous. Yeast pancakes are extremely tasty and tender. It takes some time to prepare them, but the result will undoubtedly please your household.
Pick your recipe
You will need
-
- 300 g flour;
- 3 eggs;
- 25 g of yeast;
- 800 ml of milk;
- 50 g butter;
- 3 tablespoons of sugar;
- 200 ml of water;
- 1 teaspoon of salt.
Instruction manual
1
Make a pancake dough. Take a deep cup. Pour warm water into it. Add 1 teaspoon of granulated sugar and mix until completely dissolved. Add yeast and mix thoroughly. Sift 1 cup flour and gradually pour into dissolved yeast, gently stirring. Cover the resulting mass with a clean towel and place in a warm place for about 20 minutes.
2
Cut the butter into small pieces and melt in a water bath. Cool a little. Break the eggs and separate the yolks from the proteins. Add the remaining sugar to the yolks and rub thoroughly. When the dough is suitable, add the chilled melted butter and the yolks crushed with sugar to it. Mix well.
3
Sift the remaining flour and gently add in small portions to the dough along with warmed milk. Knead the dough thoroughly so that it does not form lumps. Then cover the dough with a towel and place in a warm place to let it come. After the dough has risen, gently mix it and leave it to fit a second time.
4
Add salt to the egg whites and beat with a mixer until an air mass forms. Gently introduce whipped proteins into the dough that has come up and leave the dough to rise a third time. Do not mix the dough that has approached.
5
Place a pan for baking pancakes on a fire. Lubricate the bottom with a piece of butter. Using a ladle, pour the dough into a hot pan and, tilting it in different directions, let the dough spread over the entire bottom. Bake the pancake on both sides, turning it over with a wooden spatula.
6
Put ready pancakes on a flat plate and grease with a small piece of butter. Pancakes can be served to the table with sour cream, jam, or wrapped in them a filling of meat, mushrooms, fruits. Bon Appetit.