The vegetarian menu can be quite varied. These pies - the next game with taste buds. The taste of lentil paste with carrots is very similar to the taste of the liver. Neither children nor adults will refuse such a delicious pie. Yes, and ask for supplements!
Pick your recipe
You will need
- For the test:
- - water - 250 ml
- - vegetable oil - 140 ml
- - salt - 1 tsp
- - coriander or momo-masala - 1 tsp
- - flour - 350 g
- For filling:
- - lentils - 300 g
- - carrots - 0.5 kg
- - salt - to taste
- - spices: asafoetida, suneli hops, ground black pepper - to taste
Instruction manual
1
Cook the lentils first. Put it in a pot with plenty of water, bring to a boil. Cook over medium heat until soft (about half an hour or more).
2
In the meantime, wash and peel the carrots. Grate it on a coarse grater and fry in vegetable oil. At the end of frying, salt and add asafoetida, ground black pepper and suneli hops to taste.
3
While the lentils and carrots are cooked, make a pastry dough. Pour 250 ml of water into a deep container. Pour in 140 ml of vegetable oil. Sift 350 g of flour there, add salt and spices to a teaspoon and knead soft dough. Cover it with foil and set it aside.
4
Salt the cooked and slightly cooled lentils. Mix carrots with lentils. Punch the blender to a pasty state. The filling is ready!
5
Roll out the dough with a sausage and cut it into pieces. Roll each piece into a cake, put the filling inside and pinch the edges. Bake the finished cakes in the oven at 180 C.
Useful advice
If you do not have the spices listed, add any spices you like.