An excellent alternative to high-calorie minced meat patties due to the minimum amount of vegetable oil. Cooking time takes half an hour, and you’ll just lick your fingers to taste.
Pick your recipe
You will need
- 1. Sliced bread
- 2. Salmon
- 3. Cream cheese
- 4. Eggs 3 pcs.
- 5. Milk 1 tbsp.
- 6. Greens
- 7. Breadcrumbs
Instruction manual
1
We take the sliced bread and cut from it 4 even circles of the same shape - two circles for each cutlet. Bread for toast is good. If there is no round shape at hand, take a small glass or goblet, it is much more convenient for them to cut.
2
Take a cut circle and spread a teaspoon of cream cheese on it, distribute evenly.
3
We cut salmon in the same circles as bread, it is desirable that they be thin in thickness. Spread the next layer on top of the cheese.
4
Spread a small bunch of fresh herbs on top, but so that it does not stick out. It can be dill or parsley.
5
Grease with another layer of cream cheese.
6
Put a second circle of bread on top and squeeze lightly so that the ingredients stick together better and the patties do not begin to disintegrate.
7
In a separate bowl, break three eggs and mix with 10 ml of milk.
8
Pour breadcrumbs into another small bowl.
9
Alternately, completely dip each cutlet first in a bowl with egg and milk, then in breadcrumbs, sprinkling them on each cutlet on all sides.
10
We heat the pan and fry on both sides in vegetable oil until golden brown. A minimum amount of oil is required.
Useful advice
Salmon can be replaced with sausage.