The original, bright dessert will be a wonderful decoration of the festive Easter table, which will be appreciated by guests and relatives.
Pick your recipe
You will need
- - 9 pcs. eggs
- - 2 sachets (50 g each) of green, red, yellow jelly;
- - frozen berries;
- - granulated sugar;
- - cream;
Instruction manual
1
Wash eggs with a tight shell, carefully in each hole with a blunt end using a special punch or sharp thin scissors and pour the contents (the contents of the eggs can be used to make pies).
Rinse the shell inside with hot water.
2
To prepare multi-colored jelly: pour 2 packets of green (red, yellow) jelly into boiling water (1 cup), stir continuously until completely dissolved, remove from heat.
In the same way, make jelly in three colors.
3
Fill the colored shells with multi-colored jelly using a funnel (3 shells are needed for each portion of jelly), refrigerate for 1 hour until completely frozen.
Before serving, gently peel the eggs from the jelly, put them on a plate, first roll in sugar and garnish with frozen berries or whipped cream.
