Roasted peanuts can serve as a delicious snack or as a great beer snack. You can buy it ready, as well as cook it yourself using the amount of salt you need.
Pick your recipe
In almost every store you can buy bags of roasted salted peanuts. However, for those who love this delicacy, it will be a significant savings to prepare it yourself. A kilogram of unroasted peanuts costs almost as much as a small bag of finished product.
Buy peeled peanuts at a store or market. A good nut should be light beige in color, without mold and black dots. If possible, try peanuts. A good nut will have a sweet taste. If peanuts are bitter, do not buy. Frying it does not fix it.
Take a large frying pan, heat it. Sprinkle nuts. Dilute the salt in boiling water. For 1 kg of nuts, you need 50 g of water and 1 teaspoon of salt. The amount of salt per 1 kg of nuts can be changed to taste. Pour the nuts with the solution, mix. Fry over medium heat for 10-15 minutes. When frying, barrels of peanuts can burn, so you need to stir the nuts periodically. Let the roasted peanuts cool. Your favorite snack is ready.
Ready roasted peanuts can be stored for several months at room temperature.