Wedding soup is translated as a wedding soup, although, of course, at celebrations such as weddings, first courses, as a rule, are not served. Rather, it is an ordinary Italian soup, but it combines beef, chicken and chicken stock, lots of herbs and even hard cheese such as parmesan.
Pick your recipe
First you need to prepare meatballs, for this you need:
1. Beef meat approximately 400 grams
2. Chicken egg, one piece
3. A quarter cup of breadcrumbs or breadcrumbs (you can take yesterday’s bun and dry in the oven)
4. Hard cheese, it is better to take parmesan, about 2 tablespoons
5. Fresh or dry basil, about one teaspoon, basil should be taken green not regan
6. Onions, one head
7. Salt to taste
8. Pepper to taste
The beef meat must be rolled in a meat grinder, then the onions can be rolled together with the meat, if desired, the onions can be finely chopped or grated, then chicken should be added to the meat, breadcrumbs, dried basil, grated parmesan, salt and pepper.
Stuffing should be well mixed until smooth, and then beat off properly. To do this, collect the minced meat in a lump and throw it back on a plate or in a bowl. It is necessary to make up to fifteen such throws, then it is necessary to form meatballs from minced meat. To do this, wet your hands, first take a teaspoon and make small balls with wet hands, then gently lay them on a flat plate.
For soup you need:
• Chicken stock about a liter or a half
• Finely chopped spinach, 200 grams
• Spiral pasta or pasta (the type of pasta does not matter)
• Carrot
• Onion
• Salt
• pepper
• Parmesan
To prepare a wedding soup, you first need to boil the chicken stock, then put the chopped spinach there and wait until it boils. The second thing is to add pasta or pasta, wait until it boils again, then add all the finely chopped ones: onions and carrots. Again, you need to wait until the broth boils, and put the meatballs.
Meatballs should be added last so that they do not boil, for the same reason, the soup should also be mixed carefully and gently. As soon as the soup boils, you still need to boil it for ten minutes on low heat, tightly closing the lid.
When serving soup, sprinkle with herbs and grated parmesan.
Despite the abundance of ingredients, the soup turns out to be rich, tasty and all vegetables and meat are in harmony with each other.