Delicate zrazy of mashed potatoes with mushroom filling - this is breakfast, lunch, dinner, and a festive snack. Such a simple and satisfying dish is appropriate on any table.
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You will need
- - 1.3-1.4 kg of potatoes;
- - 0.5 kg of champignons (you can take other mushrooms);
- - 2 carrots;
- - 1 onion;
- - 100 g premium flour;
- - salt;
- - pepper;
- - garlic;
- - vegetable oil.
Instruction manual
1
The main condition for delicious zraz is a well-made mashed potato. For mashed potatoes, it is best to take yellow potatoes, which are well-digested. Wash, peel and cut potatoes and carrots. Pour in water, bring to a boil, and then reduce the heat. Cook puree for about an hour, then add a little salt.
2
While making mashed potatoes, you need to prepare the mushroom filling for potato zrazy. Peel and finely chop the onion. Wash the mushrooms and also chop finely enough. Stew mushrooms with mushrooms until tender. At the end of cooking, add salt and a little garlic powder. Then you must definitely put mushrooms with onions in a colander. So the excess fluid drains.
3
When the vegetables for mashed potatoes are ready, you need to drain all the water from them. For fidelity, they can also be put in a colander, and then back into the pan. Mash mashed potatoes and carrots. It is important that it turns out homogeneous, without whole pieces. When the puree has cooled sufficiently, you need to dump it on a table sprinkled with flour or a special sheet for the dough. Pour flour into it, make an elastic dough.
4
Take a small piece from the total mass of potato dough and make flat cakes. In the center of each you need to put a filling, close the edges and form zrazy. All zrazy also need to roll in flour, so as not to be sticky.
5
Fry potato zrazy with mushrooms in a pan with butter. Fry on each side for about 3 minutes so that the zrazy are rosy and mouth-watering.