Homemade casseroles will be an excellent dessert or main course for breakfast or afternoon snack. They are recommended for baby food, but adults will certainly enjoy delicious dishes with fruits, berries, cottage cheese and dessert sauces. Try making a simple and mouth-watering casserole with cherries, suitable for fresh, canned, or frozen berries.
Pick your recipe
You will need
-
- Casserole with cottage cheese:
- 400 g of pitted frozen cherries;
- 100 g semolina;
- 200 g low-fat cottage cheese;
- 2 eggs;
- 100 g of sugar;
- 400 ml of milk;
- a pinch of vanillin;
- 50 ml cream;
- butter.
- Casserole with bread crumbs:
- 200 g of fresh cherries;
- 150 g white bread crumbs;
- 100 g of sugar;
- 1 tablespoon of potato starch;
- 1 tablespoon of powdered sugar;
- butter.
Instruction manual
1
Bake a cottage cheese casserole with frozen cherries. Separate the squirrels from the yolks and beat them into a strong foam. Mash yolks with sugar and a pinch of vanillin. Pour the cream into the yolk mixture in portions and add the semolina. Stir everything thoroughly.
2
Boil the milk and add the cottage cheese to it. Rub the mass thoroughly until smooth and gently mix the yolk mixture into it. Heat everything together for 3-5 minutes. Remove the pan from the heat and refrigerate. In portions, add proteins to the dough and gently, from the bottom up, mix them so that they do not fall.
3
Grease the refractory form with butter. Put a seedless layer of frozen cherry on the bottom. Pour the berries with dough and smooth it. Sprinkle the surface with butter flakes and place the mold in the oven, preheated to 200 ° C. Bake for 20-25 minutes until golden brown. Serve tea or cold milk for such a casserole.
4
It is very simple to cook a casserole of fresh cherry and white bread. Sort the berries and rinse them in running water. Dry by sprinkling on a towel, then remove the seeds from the cherry with a special machine. Fold the berries in a saucepan, add half a glass of sugar and simmer for 10 minutes. Remove it from the heat and refrigerate.
5
Mix bread crumbs with a quarter cup of sugar. Butter small deep forms. ¾ Distribute the bread mixture on the bottom and walls of the molds. Put the cherries firmly in them and sprinkle them with a mixture of powdered sugar and starch. Cover the berries with the remaining crumbs from above. Place the molds on a baking sheet and place it in the oven, preheated to 200 ° C. Cook the casserole for 15-20 minutes.
6
Put the baked towers of bread on the serving plates, carefully turning the molds. Serve the dessert warm, adding a couple of spoons of unsweetened natural yogurt.
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