Home-made ice cream will undoubtedly "give odds" to any store: both in price, in quality, and in benefits! And do not be afraid - this ice cream is done in minutes, and without an ice cream, but the taste … In general, and do not think that stop on one ball!
Pick your recipe
You will need
- Fat cream (33%) - 250 ml;
- Vanilla pod - 1 piece, or take vanillin on the tip of a knife;
- Water - 100 ml + 1 tbsp;
- Sugar - 100 g;
- Yolks - 6 pieces;
- Any additives at will and taste.
Instruction manual
1
First cook the syrup.
Bring to a boil 100 ml of water with sugar and
vanilla pod / vanilla. Let it boil for about 5 minutes! Remove from the stove and cool a little.
2
The next step is egg cream.
Mix lightly with a fork 1 tbsp. water and yolks. in a saucepan.
Pour the syrup in a thin stream into the yolks. We put on a small fire and, stirring, brew. Only the yolks began to thicken - take off!
Cool and take out the vanilla bean completely, if done with it.
3
Whip the cream until soft peaks.
Gently mix with cooled egg cream.
We put the ice cream in the bowl and freeze or
just in a container and put in the freezer, stirring occasionally.
For serving, you can pour it with syrup, jam, sprinkle with nuts, chocolate chips … But it’s also very, very tasty!
Bon Appetit!