This charlotte can be called lazy, because for its preparation you do not need to make dough. It is enough to cut a white loaf into pieces and soak them in milk. And baking will take only a few minutes. An excellent treat for an evening tea party.
Pick your recipe
You will need
- - loaf - 1 pc.;
- - milk - 1 glass;
- - cottage cheese - 0.5 kg;
- - sugar - 150 g;
- - egg - 3 pcs.;
- - raisins - 50 g;
- - vanillin - 1 sachet;
- - butter;
- - icing sugar;
- - zest of 1 lemon;
- - grated crackers.
Instruction manual
1
Cut the loaf into thin slices. Add sugar to the milk and pour the loaf. Pour raisins with hot water for a few minutes to swell.
2
Grease a baking dish with butter and sprinkle with grated crackers. Rub the cottage cheese through a sieve, add sugar, eggs and grated zest from one lemon into it. Mix everything thoroughly. Then put the vanilla, steamed raisins and mix the curd again.
3
Slices of bread spread with curd filling and lay in a form perpendicular to the bottom. Dilute the remaining filling with milk and a raw egg and fill the pie with this mixture. Sprinkle the surface with melted butter.
4
Preheat the oven to a temperature of 180 degrees and put in it curd charlotte for several minutes. The dish is ready when it gets a golden brown crust. Sprinkle the finished charlotte with powdered sugar and serve warm to the table.
Useful advice
For the preparation of cottage cheese charlotte, you can use not only a fresh bun, but also a dry loaf.