Turkish cuisine is very interesting and diverse. I suggest you cook oriental sweetness - Kurabye cookies. Many will like it, but those who love pastry from shortcrust pastry will appreciate it.
Pick your recipe
You will need
- - butter - 110 g;
- - corn starch - 1 cup;
- - wheat flour - 1 cup;
- - icing sugar - 0.5 cups;
- - egg - 1 pc;
- - vanillin - 1 sachet;
- - jam - 100 g;
- - chocolate - 80 g.
Instruction manual
1
Soften butter by holding it at room temperature for a while. Then beat and combine with powdered sugar. Add vanillin and an egg there. Beat the resulting mixture again.
2
Add corn starch to the creamy sugar mixture. Beat the resulting mass until it becomes homogeneous.
3
Sift the wheat flour carefully, and then introduce to the rest of the mass. Knead the dough. It should turn out to be very soft and gentle. Then wrap it with cling film and place in cold for about 30 minutes.
4
From a chilled dough, pinch a small piece and roll it into a ball. Give the resulting figure an oval shape and slightly flatten. Next, take the fork and press its cloves to one edge of the dough. Exactly the same actions with the remaining test.
5
Cover the baking sheet with a sheet of parchment and lay the future cookies on it at a small distance from each other. Send the treat to bake in an oven preheated to a temperature of 180 degrees for about 10 minutes.
6
Cool the finished baking. To make one cookie, you will need 2 baked halves. Put jam on one of them, you can use any, and cover the first with the second.
7
Break the chocolate into slices and melt either in the microwave or in a water bath. Then dip in it a treat, but not completely, but only half and certainly the side where there are no marks from the fork. Let the chocolate congeal. Turkish Kurabye cookies ready!