Each mistress at her disposal must have ready-made wafer cakes, which can be purchased at any grocery store. Using such cakes as a base, you can whip up, for example, a delicious waffle cake for tea or snack cakes and meet unexpected guests.
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How to make Napoleon cake from wafer cakes
You will need:
- eight ready-made waffle cakes;
- 500 grams of sweet cracker;
- 300 ml of condensed milk;
- 500 ml of thick sour cream;
- a glass of sugar;
- 150 grams of walnuts;
- a bag of vanillin.
For glaze:
- 50 grams of butter;
- three tablespoons of sugar;
- three tablespoons of cocoa;
- five tablespoons of water.
Beat sour cream with sugar and vanilla until the sugar grains are completely dissolved. Next, mix cocoa, water, butter and sugar in a metal container, put the mixture on fire and bring to a boil, constantly stirring the mass.
Put the wafer cake on a wide flat dish, coat it with "condensed milk", and cover with sweet cookies on top. Coat the cookies on top with sour cream and sprinkle with a small amount of chopped nuts. Next, put the second wafer cake on the cream and repeat the layers in the same order. So collect the whole cake. As soon as the cake is assembled, gently press it with your hands and pour the icing on top. Put dessert in a cool place for at least an hour.
How to Make Waffle Cake Meat Cake
You will need:
- packaging of wafer cakes;
- 350-400 grams of minced meat;
- two medium carrots;
- an egg;
- two onions;
- 200 ml of sour cream;
- 100 grams of cheese;
- spices (to taste);
- vegetable oil.
Peel the onions and carrots, chop the vegetables, salt them and fry in vegetable oil until golden brown. Put the minced meat in a deep bowl, salt, pepper, add the egg and mix well. Once the above work is done, you can start collecting the cake. Put a wafer cake in front of you, grease it with sour cream and distribute half of the meat filling on it, then cover it with a second cake. Grease the second crust with sour cream, and then put half of the onion-carrot filling on it. Collect the cake in this order until the cakes and filling are over. Lubricate the last cake with sour cream, transfer the cake to a baking sheet and place in the oven preheated to 200 degrees for 35-40 minutes. After the lapse of time, remove the dish from the oven and sprinkle with grated cheese.
How to make liver cake from wafer cakes
You will need:
- 200 grams of boiled meat;
- 200 grams of chicken liver;
- 500 grams of fresh champignons;
- one onion;
- 200 ml of mayonnaise;
- eight waffle cakes;
- 300 grams of cheese;
- spices (to taste).
Grate the cheese, pass the boiled meat along with the liver through a meat grinder and salt. Peel and chop the mushrooms and onions, then fry until cooked over low heat. Put two cakes in front of you, coat them with mayonnaise, put a small amount of liver mince on them and spread evenly on top of the cakes. Cover the top with a third cake, cover it with mayonnaise and spread onion and mushroom filling on it. Continue collecting the cake until the cakes run out. Sprinkle the last cake with grated cheese, after which place the cake in the microwave for five to seven minutes.
A recipe for a delicious waffle cake
You will need:
- packaging of wafer cakes;
- chocolate bar;
- a can of boiled condensed milk;
- a pack of butter;
- a bag of vanillin.
Put boiled condensed milk, softened butter and vanilla in a deep bowl, then beat everything with a mixer. Put the wafer cake in front of you, coat it with the cooked cream, then cover it with the second cake and coat it with a sweet cream. So collect the whole cake. Melt the chocolate in a water bath and pour the finished cake on top of it. Let the dessert stand at room temperature for a couple of hours, then place it in the refrigerator for an hour.