From pumpkin you can cook much more dishes than it seems. By combining this product with honey, you will get tasty and fragrant cookies. Hurry to please your relatives with this culinary masterpiece!
Pick your recipe
You will need
- - pumpkin pulp - 350-370 g;
- - butter - 100 g;
- - honey - 130 g;
- - vanilla sugar - 2 teaspoons;
- - a pinch of soda;
- - sugar - 85 g;
- - salt - 1/2 teaspoon;
- - ground cinnamon - 1 teaspoon;
- - citrus liquor - 1 tablespoon;
- - flour - 400 g.
Instruction manual
1
Peel the pumpkin thoroughly. Cut the remaining pulp into small pieces with a knife, then transfer to a blender bowl. Grind the pumpkin until its consistency is the same as the puree.
2
Grind the pre-chilled butter by rubbing it on the smallest grater. Put it in a pumpkin puree blender along with the following ingredients: ground cinnamon, granulated sugar, vanilla sugar, and honey, preferably with liquid and citrus liquor. The latter is optional, only optional. Mix everything until smooth.
3
After mixing wheat flour with ingredients such as salt and soda, pour it into the main pumpkin-honey mass. Thoroughly mixing the resulting mixture, you will get a sticky dough for future cookies. Send it to the cold, pre-wrapped in polyethylene, for about 40 minutes.
4
After 40 minutes, remove the polyethylene from the dough. Mash it lightly with your hands, pre-oiled with sunflower oil, then pinch off small pieces from it and roll them so that the balls are obtained.
5
Put the obtained figures from the dough onto a sheet of parchment lined on a baking sheet at a sufficient distance from each other. Having laid out all the balls, gently press them with your palm so that they flatten and become thinner than before.
6
After heating the oven to a temperature of 150 degrees, send the future treat to bake in it for about 50 minutes. Serve the finished baked goods to the table, having previously cooled it. Pumpkin-honey cookies are ready!