Tartlets are small baskets used to decorate meat, fish, vegetable snacks, etc. Tartlets are not just a dish, but a real exquisite decoration of any table. A variety of cheese varieties in combination with other products can be perfectly decorated with tartlets.
Pick your recipe
Dough for tartlets can be prepared independently from premium flour. Also, tartlet molds can be purchased at the store to facilitate the cooking process.
Tartlets with cheese and tomatoes
You will need the following ingredients (for 8 people):
- 200 g of cheese;
- chicken egg - 1 pc.;
- 100 g margarine;
- flour - 1 tbsp.;
- grapes - 1 bunch;
- 50 ml of mayonnaise;
- lettuce leaves.
Rub hard cheese and margarine and mix with egg yolk. Then add flour to this mixture. Mix well and knead the dough. It should be elastic and thick. Place the tartlet dough in the refrigerator for 20-25 minutes.
Roll out the chilled dough using a rolling pin, cut into pieces of a shape from which tartlets can be made. Make tartlets in the shape of baskets, trim their edges. Then send the tartlets to bake in the oven at 200 ° C for 10-15 minutes.
Meanwhile, prepare the filling: rub the cheese, cut the lettuce. Lay out the filling in the forms of tartlets: cheese, salad, seedless grapes and mayonnaise. Cheese tartlets are ready and can be served.
Chicken and cheese tartlets
You will need:
- 50 g of hard cheese;
- 70 g of pickled mushrooms;
- 250 g of chicken;
- chicken eggs - 3 pcs.;
- tomato - 1 pc.;
- salt, pepper (to taste);
- mayonnaise;
- tartlets.
Prepare the filling for tartlets. Boil the chicken fillet, and then cut into small pieces. Wash the tomatoes and cut them into cubes. Hard cheese grate on a fine grater. Hard-boiled eggs, then cool, peel and finely chop. Mix the chicken fillet, tomatoes, cheese, pickled mushrooms and eggs and season with mayonnaise, then add salt and pepper to taste.
According to this recipe, tartlets can be purchased at the store. In tartlets, carefully place the filling and bake in the oven until the cheese is melted.
Tartlets with caviar, shrimp and cheese
You will need:
- 250 g of Philadelphia cheese;
- Cheddar cheese - ¼ st.;
- Red caviar;
- 300 g of shrimp;
- 3 tbsp. l milk;
- garlic -1 clove;
- ½ tsp dried thyme;
- salt (to taste);
- tartlets.
Cheese "Philadelphia" and "Cheddar" grate on a fine grater and mix the cheese mass with milk. At this time, boil the shrimp in salted water, then rinse. Peel and crush the garlic cloves with a garlic squeezer. Combine all the ingredients for the filling: cheese, shrimp, garlic, caviar, salt to taste and thyme. Put the filling in the refrigerator for 1-2 hours.
Lay out the chilled stuffing in tartlets, send to a preheated oven and bake at 200 ° C for about 7-8 minutes. Bon Appetit!
Related article
Recipe for tartlets with different fillings