This exotic dish can be a great light summer meal! And most importantly, it will require a minimum of your time and effort!
Pick your recipe
You will need
- On 16 rolls:
- - 1 avocado;
- - 0.5 tbsp. roasted peanuts;
- - 4 tbsp Basilica
- - 4 tbsp ketchup;
- - 6 tbsp chopped cilantro;
- - 2 tbsp miso red paste;
- - 32 large boiled shrimps;
- - 1 tsp sesame oil;
- - 1 tsp lemon juice;
- - 1 small carrot;
- - 16 mint leaves;
- - 2 tbsp vegetable oil;
- - 120 g of rice noodles;
- - 16 spring roll pancakes;
- - 8 sheets of lettuce;
- - 2 tbsp Sahara;
- - 0.5 sweet pepper;
- - 4 tsp Sriracha sauce;
- - 2 cloves of garlic.
Instruction manual
1
Boil water in a large saucepan. Pour rice noodles into it and cook in accordance with the instructions on the packaging until cooked (usually about 5 minutes). Drain and set aside the noodles for a while.
2
Boil shrimps in slightly salted water and clear of shells.
3
Peel the carrots into thin slices. Wash red bell peppers and cut them into stripes. Wash the avocado, cut into 2 parts, take out the stone, peel the skin and cut in the same way as pepper.
4
Pour warm water into the pan. Next to it, on a work surface, place a towel for folding the rolls.
5
Dip each rice pancake in water for a second and lay on a towel. In the center of each, place 2 peeled shrimps, and put a little rice noodles on them. Add greens and vegetables on top.
6
You can combine the ingredients the way you like, but keep in mind that there should be 5 cm of dough at the edges of the pancake! Fold the opposite edges of the pancake and roll the roll.
7
When the rolls are ready, you can start preparing the sauce. To do this, pour roasted peanuts into the bowl of the combine and grind it to a paste-like mass. Then send some ketchup, peeled garlic, miso paste, both types of butter, Sriracha sauce and lemon juice to it and beat again until smooth. You can add a little water to make the combine easier and faster to cope with the task.
8
Put the sauce in a bowl (optionally sprinkle it with chopped peanuts a little more) and serve with rolls!