Appetizing grill sauce will add spice and a unique taste to the product. All recipes include tomato sauce. You can marinate the meat before frying, lubricate it during cooking and serve the sauce to the finished dish.
Pick your recipe
You will need
-
- Grill marinade sauce
- 3 tbsp ketchup;
- 4 tbsp olive oil;
- 1 tbsp liquid honey;
- 1 tbsp tomato paste;
- 4 tbsp vodka;
- 1/2 cup soy sauce;
- 1/3 cup of water;
- 1/2 tsp Chile;
- 2-3 cloves of garlic.
- Spicy tomato sauce
- 470 g canned tomatoes;
- 125 g chopped onion;
- 2 cloves of garlic;
- 3 tbsp vegetable oil.
- Grilled sauce with apple cider vinegar
- 75 ml apple cider vinegar;
- 75 ml of water;
- 30 g of sugar;
- 15 g mustard;
- 1 onion;
- 2 lemons;
- 75 ml of vegetable oil;
- 150 ml of tomato sauce;
- 30 ml of Worcester sauce;
- salt to taste;
- ground black pepper to taste.
- Classic grill sauce
- 1-2 cloves of garlic;
- 150 g sour cream;
- 2 tbsp yogurt;
- 1-2 tbsp tomato ketchup;
- salt to taste;
- ground pepper to taste;
- sweet paprika to taste;
- 2 tbsp chopped chives;
- 1 tbsp chopped parsley.
Instruction manual
1
Grill marinade sauce Mix all the ingredients of the sauce, pass the garlic through a press. Put the mixture in a liter jar or bottle, tightly close the lid. Shake several times until a uniform consistency is obtained.
2
If you cook meat on the grill, skewer, grill or in a pan in the oven, pour it with marinade during cooking. Soy sauce makes the marinade quite salty, so you do not need to add salt to the meat.
3
If you cook kebabs, soak the meat in the marinade for half an hour. Lubricate the meat cooked on the grill with the sauce, turning over the pieces and moistening them again. Serve the sauce to the prepared dishes.
4
To make the sauce thicker, add 1 tablespoon to it. corn starch. Heat, stirring, until the desired consistency is obtained.
5
Spicy tomato sauce Peel the tomatoes and cut them into pieces. Chop onion and garlic. Mix it all with vegetable oil. Season with Tabasco sauce.
6
Grill sauce with apple cider vinegar Mix apple cider vinegar with water, sugar, mustard, chopped onion and lemon, vegetable oil, pepper, salt. Boil for 10 minutes. Add the Worcester and tomato sauce. Stir, use the mixture to grease products before and during frying.
7
Classic Grill Sauce Peel and finely chop the garlic. Stir with yogurt, sour cream, tomato ketchup. Season with salt, pepper and sweet pepper. Add chives and parsley. It is recommended to serve this sauce with ready-made meat.
note
Keep the sauce in the refrigerator for no more than two weeks, otherwise it will lose its taste.
Useful advice
Grill marinade sauce is suitable for any fish and meat dishes. It can also be used when frying vegetables, mushrooms, beans, sausages and other dishes.