Cooking this strudel takes a lot of time, but the result is worth it! You can choose another filling to your taste, but in the season of fresh berries the most relevant, of course, will be a combination of cherries and nuts.
Pick your recipe
You will need
- Curd dough:
- - 150 g butter;
- - 190 g of 5% cottage cheese;
- - 2.25 tbsp Sahara;
- - 265 g of flour.
- Filling:
- - 4 tbsp thick cherry confiture;
- - 50 g of walnuts;
- - 2 tsp candied orange;
- - 1 tsp vanilla (essence).
- For lubrication:
- - 1 egg;
- - 2 tbsp milk.
Instruction manual
1
The dough must be prepared in advance, per day. We will cook it in the mixer, using the nozzle "guitar".
2
Put the butter on the table first so that it softens. Then send it to the mixer with cottage cheese and sugar. Turn the mixer on at low speed and mix the ingredients until a mass resembling homemade cheese is obtained. Sift flour into the bowl with the rest of the ingredients and continue to stir until the dough has gathered around the nozzle.
3
Remove the finished dough from the bowl of the combine and lay it on the work surface. Flatten it slightly with your hands and wrap it in film. Clean in the cold for the night.
4
In the morning, preheat the oven 180 degrees. Remove the workpiece from the refrigerator, put it on the work surface and, without removing the film, beat it with a rolling pin on both sides. Then get rid of the film, lightly sprinkle the work surface and the rolling pin with flour and roll the dough into the thinnest layer (just don’t tear it!).
5
Chop or chop nuts for the filling with a special mill into medium crumb. Mix with the rest of the filling ingredients.
6
Put the filling on the dough and wrap it in a roll. It is very important to fasten it tightly. To do this, divide the egg into protein and yolk and grease the seam with protein.
7
Put the roll on a baking sheet lined with baking paper, seam down, and grease the top with a mixture of yolk and milk. Send to the oven for 30 minutes: crispy golden crust - a sign of readiness! Cool the finished product completely, taking out of the mold, and, if desired, sprinkle with powdered sugar.