Some people mistakenly consider rabbit meat unsuitable for frying on the grill, as it is delicious and too tender. However, this statement is fundamentally wrong, since a properly cooked rabbit is able to bring novelty to the usual summer gatherings with barbecue.
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Ingredients and their preparation
It is worth mentioning that rabbit skewers are even shown to some people, since the meat of this animal differs from the same pork in that it has practically no cholesterol, a lot of calories, a variety of vitamins, minerals and a lot of healthy protein.
For a serving for 2-3 people you will need: a whole rabbit carcass, 2 onions, bay leaf, vinegar (70%), 150-200 ml of water, salt, black pepper, as well as other spices, seasonings and herbs taste.
Before pickling and baking a rabbit, you need to properly chop it. To do this, previously thoroughly washed carcass should be cut into 5-6 parts - 4 legs and 2 pieces of the main carcass. In this case, of course, you can make cuts arbitrarily, but if you are going to cook on skewers, make sure that the pieces of rabbit meat do not slip off. And if you plan to use a barbecue grill - cut as you like.