Love a tasty and satisfying meal, but not enough time? Or are you just sandwich fans? Then this recipe for a great turkey sandwich is for you. Fast and tasty!
Pick your recipe
You will need
-
- onions - 1 pc.;
- greens - 1 tbsp;
- salt
- pepper to taste;
- sour cream - 100 g;
- tomato - 1 pc.;
- cucumber - 1 pc.;
- sweet pepper or paprika to taste;
- turkey sternum - 100 g;
- salad - 4 sheets;
- cheese - 100 g;
- white bread or sandwich bun.
Instruction manual
1
Before you start forming a sandwich, you need to prepare all the necessary ingredients.
Wash the food first. The salad needs to be thoroughly free from moisture and divided into leaves. Tomatoes, cucumbers and peppers must be cut into circles. If you want your sandwich to be not only tasty, but also beautiful, try to chop the vegetables as evenly as possible. You can play with the same color scheme. For example, take red tomato and yellow pepper or vice versa. Turkey and cheese should be cut into a thin layer. If desired, the cheese can be grated, then when baked in the microwave, it will melt better and give a brighter flavor.
2
In order to prepare the sauce, finely chop the onions and herbs, then mix them with sour cream. The finer the greens and onions, the tastier and more beautiful the sauce will be. The resulting mass must be pepper and salt. There are no specific frames here, so do it to your taste.
3
White bread or a special bun for sandwiches should be greased with a thin layer of sauce. Lay turkey, tomato, cucumber, pepper, lettuce and cheese in layers on it. Since the turkey was thinly sliced, it needs to be laid out in a wave so that the pieces fit as much as possible. In this case, the sandwich will look very beautiful, and the taste of the turkey will not be lost among other flavors. Try to lay out the ingredients strictly on top of each other, otherwise your sandwich will fall out of goodies and it will be uncomfortable to eat it. Lovers of hot sandwiches can put a sandwich in the microwave for 10-20 seconds. During this time, the cheese will have time to melt, and vegetables and turkey will give an additional flavor. If you bake a sandwich for longer, then the bun will heat up too much and lose its splendor, and, consequently, taste. Your sandwich is ready! Bon Appetit!