The taste of chicken allows you to use it in salads in combination with various ingredients: mushrooms, vegetables and even fruits. Dozens of various dishes can be prepared from chicken, salads stand alone in this row. Their variation depends entirely on the set of products and imagination. They are great for both a festive and casual table.
Pick your recipe
You will need
-
- 1 head of lettuce;
- 3 tomatoes;
- 3 apples
- 2 onions;
- vegetable oil;
- 4 tbsp. l balsamic vinegar;
- 3 tbsp. l sugar;
- 0.5 tsp red ground pepper;
- 0.5 tsp black ground pepper;
- salt;
- 350 g chicken fillet;
- 100 g of broth;
- water;
- 1 tbsp. l 9% vinegar;
- ketchup;
- green onions;
- dill;
- parsley;
- 1 cucumber;
- walnuts.
Instruction manual
1
First, rinse the salad well under cold water. Then dry it with a towel or paper towel. Set aside eight to ten beautiful, even leaves, and chop the rest very finely and put on a plate.
2
Wash the tomatoes, dry, remove the base of the stalk, cut into thin slices or small cubes, as you wish. Clean the washed apples from the core, cut into small slices. Chop the onion into thin rings or half rings.
3
Preheat the vegetable oil in a frying pan, place the apples and fry them over low heat for two to three minutes. Then add the tomatoes and onions. Mix well and simmer for another ten minutes.
4
After this, pour vinegar into the pan, add sugar, salt and pepper to taste. Stew the vegetables for a couple of minutes, immediately remove from heat, transfer to another dish and leave them to cool slightly.
5
Season the chicken fillet with salt, pepper and fry on all sides in vegetable oil until golden brown. Pour in the broth, cover the pan and simmer the meat over medium heat for ten to fifteen minutes. Cut the cooled fillet into small cubes.
6
In a pan where chicken was fried and stewed, pour four tablespoons of water, boil, season with vinegar, ketchup, add chopped green onions, chopped parsley and dill. Season with a little salt and cook for several minutes over low heat.
7
Combine chopped lettuce leaves with a warm fried mixture of apples, tomatoes and onions, mix well.
8
Put the lettuce in whole lettuce leaves, lay on top a chopped cucumber, a mixture and cubes of fried chicken. Pour the salad with the cooked dressing, sprinkle with chopped walnuts and serve.