Salad according to this recipe is very easy and quick to prepare. Everyone will be delighted with such a salad, and guests will definitely ask for supplements. And most importantly - a minimum of ingredients. And one more plus - it is very satisfying.
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You will need
- - Carrots - 3-4 pcs.
- - Onions - 2-3 pcs.
- - Chicken breast - 2 pcs.
- - Pickled cucumbers - 2 pcs.
- - Mayonnaise - 150 g
- - Vegetable oil for frying - 2 tablespoons
- - Greens for decoration
- - Pomegranate kernels for decoration (optional)
- - Chicken egg - 2 pcs.
Instruction manual
1
Peel carrots and onions. Chop the onion finely, cut the carrots into thin strips. Pour vegetable oil into a preheated pan, put onions and carrots. Fry until golden brown.
2
Boil chicken breast in salted water. Allow to cool and cut into a medium-sized cube. Boil the egg, cool, peel and dice. In order for the eggs to be better cleared of shells, it is better to salt water during cooking.
3
Cut pickled cucumbers into a small cube. Grind the greens.
Combine all the ingredients in a large bowl. Season with mayonnaise and mix well.
4
You can make homemade mayonnaise. To do this, take a chicken egg, add a couple of drops of olive oil, salt and beat thoroughly with a mixer. Such mayonnaise will be much healthier and tastier than the one sold in the store.
5
Put lettuce on a plate. Put a mixed salad on top and decorate with chopped greens. If desired, you can decorate the salad with pomegranate kernels on top. This will add a unique taste and brightness to your salad.
Useful advice
Do not salt the salad during cooking, so as not to salt. Do not forget that it already has pickles and mayonnaise. You can add finely chopped cheese.