This salad is quite simple to prepare and does not require any exotic products. It can be served on the festive table when guests arrive or treat your family.
Pick your recipe
For those who love mushrooms in any form, this salad is a great find. To cook it, you do not need to be a professional chef, and the ingredients are not difficult to choose. So, Lisichkina fur coat salad, what do we need?
The main product is mushrooms. You can even use champignons - whole, sliced, fresh or canned, but thrifty housewives always have a jar of pickled mushrooms of their own production. This is the best option for this salad.
We also need potatoes (boiled, 3-4 pcs. Medium size), boiled carrot - 2 pcs., Eggs 4 pcs., Mayonnaise and a small onion, butter for frying.
How to cook
We spread the mushrooms on a plate, you can cut them in any shape, and if these are small butter, leave them whole. Our onion is cleaned and cut into a small cube, fry it in a small amount of butter, cool and spread on mushrooms. Lubricate everything with mayonnaise.
Rub the potato on a medium grater and lay out next. Again some mayonnaise on top. Three eggs also on a grater - this will be the next layer. Mayonnaise again. It remains the last - we rub the carrots on a medium grater and spread the top layer. Well, that’s all, you can call home to take a test or treat guests.