Cabbage salad with carrots is a great option for a juicy and fresh snack at any time of the year. These vegetables are not only affordable all year round, but also truly a storehouse of nutrients. Learn to cook a salad of fresh cabbage and carrots, and you can diversify your family’s usual diet.
Pick your recipe
You will need
- - 400 g of white cabbage;
- - 2 medium-sized carrots;
- - 2 large green apples;
- - 20 g of parsley;
- - 5 tbsp. l seedless raisins;
- 5 tbsp. l sour cream;
- 3 tbsp. l lemon juice;
- Salt, spices to taste.
Instruction manual
1
Let's start making cabbage salad with carrots. The first thing is recommended to do raisins. Rinse the product thoroughly under running water, put in a deep bowl and pour boiling water. Let the raisins lie down for swelling for at least 15 minutes.
2
Take a head of cabbage, remove dry and rotten leaves from it, wash the peeled vegetable, dry it. Cut the prepared cabbage into thin strips. You can wield either with a knife or use a combine harvester or a special grater for work. You decide, but the thinner the cabbage, the tastier the salad will turn out.
3
Wash the apples, dry, remove the peel, inedible parts: stalk, core, seeds. Cut the fruits with thick straws, the main thing - do not grind, otherwise after mixing the dishes you will get not a cabbage salad with carrots, but porridge.
4
Wash the carrots, peel, grate on a large shredder.
5
Rinse swollen raisins under a stream of cold water, allow excess liquid to drain, put the product in a deep bowl. Add carrots, prepared apples, cabbage to raisins.
6
Season the cabbage salad with carrots with lemon juice and sour cream, mix thoroughly, add salt if necessary. Let the snacks stand for a couple of minutes. Sprinkle the dish with chopped parsley before serving.
Useful advice
You can experiment with a salad dressing made from fresh cabbage and carrots. For example, replace sour cream with sunflower or olive oil, add soy sauce, balsamic vinegar, etc. to the dish.