Coleslaw is probably the most popular of all salads. It is present on the menu of almost all catering establishments. It can be seen in the usual dining room, and in an expensive restaurant. This salad is especially good in winter, as it has a lot of vitamins. In addition, it is useful for digestion.
Pick your recipe
You will need
-
- White cabbage - 0.5 kg
- Onion medium 1 pc.
- Medium carrot
- Sweet Hard Varieties Apple
- Vegetable oil - 2 tablespoons
- Fresh greens
- Salt
- ground black pepper
Instruction manual
1
Chop the cabbage as finely as possible. Sprinkle lightly with salt and squeeze a little to make it softer and let the juice flow. Put in a large bowl.
2
Cut the onion very finely, put it in a cup, pour boiled warm water, then drain the water, and put the washed onion in a bowl with cabbage.
3
Grate the carrots on a coarse grater. Cut the apple with the peel into small cubes. Put everything in a bowl.
4
Chop greens, toss in a bowl, add and pepper. Pour in vegetable oil and mix thoroughly.
Useful advice
Choose thick heads of white color, this cabbage will be tasty and juicy.
You can squeeze a little juice from fresh lemon into the salad, this will add spicy acidity to it.
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