According to this recipe, we get a roll with a very unusual, crumbly, dough and a lot of chocolate and fruit filling. He will certainly conquer all your family members and guests.
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You will need
- - 450 g of self-rising flour;
- - 125 g of sugar;
- - 210 g butter;
- - 225 ml of milk;
- - 12 tablespoons any jam;
- - 75 g + 50 g of white chocolate.
Instruction manual
1
Preheat the oven to 180 degrees and prepare a 30x40 cm baking sheet, lining it with parchment paper (if you are not sure about the quality of the paper, grease it with oil).
2
Sift flour into a large bowl, add soft butter (remove it from the refrigerator about an hour before cooking), sugar, milk and knead non-sticky dough. Stir thoroughly so that there are no lumps left!
3
On the working surface, roll the dough into a layer to the size of the pan. Spread jam on the bed. Grate 75 g of chocolate on a medium grater and sprinkle on top. Roll into a roll, carefully transfer to a baking sheet and send to a hot oven for about an hour.
4
Let the finished roll stand for 10 minutes before slicing. At this time, melt the remaining white chocolate and pour over the product.