Delicious chicken roll can be an alternative to traditional meatballs, especially if there is no time to be at the stove long enough. It looks festive.
Pick your recipe
You will need
- - Minced chicken - 500 gr.
- - onion (large) - 2 pcs.
- - carrots - 1 - 2 pcs.
- - potatoes - 1 pc.
- - garlic - 2 cloves
- - breadcrumbs
- - vegetable oil for form lubrication
- Additionally:
- - cling film
- - baking dish or pan.
Instruction manual
1
If you use prepared meat, even if it has not been frozen, it has a lot of water. You can put it in a colander, which you set over an empty container, let the excess liquid drain. Or add breadcrumbs, semolina, bread to the minced meat so that they absorb the liquid. With pork or ground beef is another problem - they are dry, and you need to add bread soaked in milk or water, or just a little water, and mix well. Peel onions, garlic, raw potatoes and twist through a meat grinder with minced meat. Add salt and spices. Focusing on the density of the meat, add the breadcrumbs.
2
The filling will be fried onions and carrots. You can simply stew them in a small amount of water in a pan under the lid, do not forget to salt and add a tiny pinch of sugar if the vegetables are not sweet.
3
Spread the cling film on the table, grease with vegetable oil the side on which the stuffing will be. Spread it over the film with a layer of approximately 1 cm so that you have free edges of the film. Put the filling on it. Now, lifting the film, make the stuffing close the filling. First from one end, then from the other. Transfer the resulting roll from the film to the baking sheet. Act carefully so that the roll does not fall apart. The roll can be greased with mayonnaise. Place it in a preheated oven for approximately 40 to 50 minutes.
note
For a small roll, 500 gr is enough. minced meat. If you need big, then increase the number of products.
Useful advice
The roll can be cooked for a couple, but it will take more time. Not less than an hour. You can also cook chicken breast roll (filet). Just cut it into plates, beat off, add spices, put in an overlap and distribute the filling. Roll up and fasten the edges with toothpicks.