For gourmets who love unusual dishes, you can recommend a risotto recipe with curry, turkey and mushrooms. In combination with white wine, rice is very tender and aromatic.
Pick your recipe
You will need
- Ingredients for 2 Persons:
- - 150 gr. round rice;
- - 100 gr. fresh oyster mushrooms;
- - 100 gr. turkey fillet;
- - 20 gr. butter;
- - a liter of chicken stock;
- - half of the bulb;
- - 200 ml of white wine;
- - 50 gr. grated parmesan;
- - 2 teaspoons of curry;
- - olive oil;
- - salt.
Instruction manual
1
In a saucepan, bring the chicken stock to a boil.
2
Chop the onion very finely. Cut the turkey and mushrooms into small cubes.
3
In a pan with a thick bottom, heat the olive oil along with the cream. Fry mushrooms and turkey over very low heat. Once they become golden, add the onion, mix, close the lid and leave to simmer for 5 minutes.
4
Pour rice into the pan, mix everything very carefully so that the rice incorporates all the aromas and is saturated with oil. When the rice becomes a beautiful golden color, pour the wine into the pan and simmer the risotto for 4 minutes so that the alcohol evaporates.
5
Add curry to rice and mix. Pour in boiling chicken broth, but not all, but only part so that all rice is covered with it. Constantly mix, and when the broth evaporates, add a new portion. Repeat this until the broth runs out.
6
Add Parmesan, salt and pepper at the last moment, close the lid and let the rice stand for several minutes. After we mix it with a wooden spatula and serve, decorated with a sprig of any greenery.
