Pie with blueberries and blackberries with crispy shortcrust pastry and delicate filling - the very superiority! It looks juicy and spectacular, easy to prepare! You can take other berries according to the season and focusing on your taste - raspberries, blueberries, strawberries are good. This dessert is perfect for family tea drinking.
Pick your recipe
You will need
- Korzh:
- - 1 1/4 cup flour
- - 1 1/2 teaspoons of sugar
- - 1/2 teaspoon of salt
- - 100 g butter
- - 1/4 cup of very cold water
- Filling:
- - 4 cups blueberries
- - 2 glasses of blackberry
- - 3/4 cup sugar
- - juice of half a lemon
- - 5 1/2 tablespoons of corn starch
- - a pinch of salt
- For the top layer:
- - 100 g of melted butter
- - 6 tablespoons of sugar
- - zest of half a lemon (optional)
- - 1 teaspoon of baking powder
- - 1 1/3 cup flour
- - 2 pinches of salt
Instruction manual
1
In order to make cake cake in a food processor, mix flour, salt and granulated sugar. Add the butter and mix until the coarse crumbs consistency.
2
Then add 1/4 cup cold water and mix with a spoon or a silicone spatula. Next, knead the dough with your hands. If necessary, you can add water.
3
Wrap the resulting dough in cling film and refrigerate in the refrigerator for up to 48 hours, or put in the freezer for 15-20 minutes.
4
After that, roll out the dough and put in a round baking dish.
5
Cover the dough with foil and bake in the oven for 20 minutes. Then carefully remove the foil and set the baked cake aside.
6
To prepare the filling, mix all the ingredients: blueberries, blackberries, sugar, lemon juice, corn starch, salt. Then put on the baked dough.
7
To prepare the top layer for the pie, stir with a fork sugar, zest, baking powder, flour, salt and melted butter until crumbs form.
8
Put the top layer on the filling and bake in the oven for 50-60 minutes.
