Delicate chocolate cakes-sweets with a nutty note are perfectly "friends" with a cup of freshly brewed coffee … Do not deny yourself this pleasure!
Pick your recipe
You will need
- - 175 g of tahini halva;
- - 250 g of dry biscuit cookies;
- - 75 g of milk chocolate;
- - 25 g of dark chocolate;
- - 50 g of white chocolate;
- - 75 ml of milk;
- - 175 ml cream;
- - nuts or coconut flakes.
Instruction manual
1
Heat milk with cream in a water bath or microwave.
2
Add the chocolate broken into pieces and keep on fire until the chocolate is completely dissolved. Stir until smooth.
3
In a blender, grind cookies with halva into crumbs. Pour into a large bowl and combine with a creamy chocolate mixture. Stir until smooth and allow to cool.
4
Roll small balls from the cooled mass and roll them in nut crumbs or coconut. Refrigerate for at least 1.5 hours to set.