In the preparation of pies you can give free rein to your imagination, because they can be baked in almost any form. I suggest you cook the Sun pie with spinach. It is not only delicious, but also very beautiful.
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You will need
- For the test:
- - flour - 500 g;
- - olive oil - 90 ml;
- - dry white wine - 200 ml;
- - salt - 2 teaspoons.
- Filling:
- - spinach - 350 g;
- - ricotta - 350 g;
- - egg - 1 pc;
- - Parmesan cheese - 100 g;
- - breadcrumbs - 1-2 tablespoons;
- - salt;
- - pepper.
Instruction manual
1
Put the flour in a deep cup. Add dry white wine to it, as well as olive oil and salt. Mix everything thoroughly until smooth. Thus, it turned out the dough for the future pie. Wrap it with cling film and do not touch for a while.
2
With spinach, do the following: Rinse thoroughly and then boil. Then squeeze out the excess water, finely chop and combine with ricotta. Put the chicken egg there, the cheese chopped with a grater, as well as pepper and salt. Mix everything thoroughly. The filling for the pie is ready.
3
Remove the dough from the cling film and divide into 2 equal pieces. Each roll into a round layer, the diameter of which is approximately equal to 30 centimeters. Place one of them on a baking sheet with parchment and sprinkle with breading. Put half the filling on it right in the center. Put the remaining spinach mass on the edges, slightly stepping back from the sides of the pie.
4
Lay the second circle from the dough on top of the filling. Wet its edges a little with water, and then connect it to the lower layer with a fork.
5
Put a round cup in the middle of the future cake. Along its perimeter, make punctures with a fork. Then take a knife and cut the dish with it along the side. The distance between the cuts should be about 3 centimeters. Turn the resulting parts at a right angle.
6
Preheat the oven to a temperature of 180 degrees and send the dish into it for about half an hour. Pie "Sun" with spinach is ready!