Pie with mushrooms and chicken is a delicious and satisfying dish that is suitable for a family dinner or a festive feast. There are many different options for making dough and pie toppings. You can choose this recipe.
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You will need
- For the test
- - 2 cups of flour.
- - 150 g of butter.
- - 100 ml of water.
- - 1 teaspoon of salt.
- For filling
- - 500 g chicken fillet.
- - 300 g of mushrooms.
- - 1 onion.
- - 1 carrot.
- - vegetable oil.
- - 2 tbsp. tablespoons of flour.
- - salt pepper.
- - 1 egg.
Instruction manual
1
First make the dough. To do this, pour well-sifted flour into a deep container. Defrost the butter so that it becomes soft. Cut it into small pieces and mix with flour. Add salt to the mass, add a little water and knead it thoroughly. Wrap the finished dough in a plastic bag and put in the refrigerator for half an hour. While the dough is cooling, prepare the filling for the pie.
2
Wash onions and carrots, peel. Finely chop the onion, grate the carrots on a coarse grater. Grease a frying pan with vegetable oil and heat well. Fry the vegetables on it for two minutes.
3
Cut the chicken into 2 cm slices. Then add the meat to the onions and carrots and sauté. mushrooms. Mix well, add salt and pepper. Add a little water to the mixture and continue to simmer for about 10 minutes over low heat. Cover the pan. Then remove the lid, add a couple of tablespoons of flour, mix the mass and simmer for 2-3 minutes.
4
Then put the dough on the table, divide it into two parts. Roll each half into a round layer. Grease a baking dish with vegetable oil. Put one layer of dough on the bottom of the mold. Next, lay out the filling and cover with a second sheet. Pinch the edges of the dough on all sides, grease the surface with a beaten egg. Put the cake in a preheated oven and bake at 180 degrees for 30 minutes.