Rye flour can be included not only in unsweetened bread and tortillas, but also in sweet pastries. Be convinced of it, having prepared this pie.
Pick your recipe
You will need
- On the shape of 15 cm in diameter:
- - 75 g whole wheat flour;
- - 25 g of rye flour;
- - 0.5 tbsp cocoa;
- - 0.5 tsp baking powder;
- - 0.25 tsp ground cinnamon;
- - 0.25 tsp ground coriander;
- - 100 g of peeled almonds;
- - 100 g butter;
- - 100 g of liquid honey;
- - 2 eggs;
- - 1 tbsp rum;
- - 250 g of cherries;
- - 100 g of chocolate;
- - 25 g of almond flakes.
Instruction manual
1
We take out the oil from the refrigerator in advance and let it warm to room temperature. Meanwhile, preheat the oven to 180 degrees and prepare the mold, greasing it with melted butter (if you bake in silicone, you can not lubricate anything).
2
Sift flour into a large bowl with baking powder, cinnamon and coriander. Grind almonds in a coffee grinder or processor with 1 tsp. sugar (it will serve as an absorbent). You can also use ready-made almond flour. Pour the contents of the processor bowl into a bowl with the rest of the dry ingredients.
3
Beat butter with honey until smooth, add a spoonful of strong aromatic alcohol and eggs. Stir with a mixer until smooth.
4
Combine dry and wet ingredients. Do not stir the dough too carefully, otherwise the finished product will come out rubber. Add cherries (if using frozen, do not defrost!) And mix again to evenly distribute the berry. Transfer everything to the prepared form and send to the oven for 40 - 45 minutes.
5
When the cake is ready, melt the chocolate in a water bath or microwave, grease the top of the cake with it and sprinkle with almond petals.