Ceramic pots are very convenient both for cooking and serving, because they are portioned and you can simply serve them on the table from the oven. This method of preparation allows you to change for the better the taste of familiar products. If you want to surprise your guests with something and diversify the menu, we advise you to cook dumplings in pots with champignons and cheese.
Pick your recipe
Instruction manual
1
Stir the egg with water, salt, add flour and knead the dough. If necessary, flour can be added. When the dough stops sticking to your hands, wrap it in cling film and refrigerate for half an hour.
2
Grind the meat in a meat grinder with garlic and one onion, add salt, pepper, mix well. Stuffing leave to stand for 20 minutes.
3
Make dumplings half the size of regular dumplings. Heat the pan, melt the butter on it and fry the dumplings to a beautiful golden color. If there are a lot of dumplings, divide them into several portions so that they fit in a pan in one layer. Transfer them to a bowl.
4
Cut the second onion very finely and lightly fry in the remaining butter, add the mushrooms cut into slices into the pan, mix, fry all together for about three minutes and lightly salt them.
5
At the bottom, put a layer of dumplings, 15 pieces each, on top - a layer of mushrooms with onions, make a vegetable broth and add it to the dumplings in pots so that it only covers the mushrooms, sprinkle everything with grated cheese on a coarse grater. Lids do not need to be closed.
6
Preheat the oven to 200 ° C, put pots in it and bake for half an hour. Before serving, sprinkle some greens on top. Dumplings in a pot are ready!
note
In pots, it’s quite possible to cook any dumplings, even frozen.
Useful advice
Dumplings can burst if you put a cold pot in a hot oven
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