If you like to cook pastries in a slow cooker, then add another interesting recipe to your piggy bank, learn how to bake carrot cake. The dessert will turn out delicious and will not take much time to prepare.
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You will need
- - 250 g of fresh carrots;
- - 300 g of fresh apples;
- - 150 g of sugar;
- - 1.5 faceted cups of flour;
- - 3 tbsp. l vegetable oil;
- - 2 tsp baking powder;
- - A small pinch of salt;
- - Vanillin to taste.
Instruction manual
1
To make carrot cake, the first thing you need to do is prepare the vegetable. Wash the carrots, peel, grate on a fine grater.
2
Wash apples, peel, peel grains. Grate the prepared fruit on a medium-sized grater.
3
Combine the chopped carrots and apple, add butter and sugar to the mixture, mix everything thoroughly.
4
Combine loose ingredients in a separate plate: flour, baking powder, salt and vanilla. Mix everything.
5
Slowly, pour the dry ingredients into the apple-carrot mass. Stir the ingredients to make a uniform dough. Make sure that there are no lumps of flour.
6
Put the finished dough in a pre-greased oil bowl of the multicooker. Close the lid on the unit, set the "Baking" mode for 1.5 hours.
7
When the slow cooker announces the completion of the regime, check if the carrot cake is ready. To do this, insert a toothpick or a match into the product. If pieces of dough remain on a wooden stick, then the pie is not ready yet. The baking time of carrot cake directly depends on the power of the multicooker.
8
If desired, the finished dough can be baked in the oven. In this case, the carrot cake will be cooked for 30 minutes at a temperature of 180 ° C.
9
Serve the finished carrot cake on the table in a cooled form. The dessert is not very lush, but the taste will delight.
note
According to a similar recipe, you can cook carrot cake with zucchini. To do this, take zucchini instead of apples, and then do everything as recommended in the recipe.
Useful advice
If you want to give carrot cake a pleasant citrus flavor, rub a little lemon or orange zest into the dough. For a change you can add nuts or dried fruits to baking.