Fragrant glazed mini-donuts will be a pleasant addition to a romantic dinner with the second half on Valentine's Day.
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You will need
- 24 Donut Ingredients:
- For the test:
- - 100 gr. Sahara;
- - 110 gr. flour;
- - 1 teaspoon with a quarter of baking powder;
- - a quarter of a teaspoon of salt;
- - half a teaspoon of ground cardamom;
- - a quarter of a teaspoon of vanilla essence;
- - 120 ml of milk;
- - 1 large egg;
- - 20 gr. melted butter;
- - orange peel.
- For glaze:
- - 30 ml of honey;
- - 65 gr. powdered sugar;
- - some milk.
Instruction manual
1
Preheat the oven to 200C. On the baking sheet we arrange the shapes for the mini donuts.
2
In a bowl, mix flour, baking powder, cardamom and salt. Mix the zest of orange with sugar so that it becomes saturated with the orange aroma. Add the egg, milk, butter and vanilla extract to the sugar. Gently whisk with a whisk. Combine the liquid ingredients with flour, knead a homogeneous dough.
3
We shift the dough into a pastry bag (or a regular bag with a cut corner). We fill them with forms for donuts.
4
Bake mini donuts for 5 minutes to make them golden. We put it on the wire rack to let the donuts cool.
5
At this time, prepare the icing. We mix powdered sugar with honey, add a little milk, so that the mass resembles a not very thick cream.
6
We cover the donuts with glaze and decorate to taste, for example, with hearts.