Truly original and specific look dishes from chicken legs. Most of them are common in Chinese cooking. The paws are good for making hot snacks and are especially tasty when combined with pumpkin.
Pick your recipe
You will need
-
- For the first recipe:
- chicken legs;
- potatoes;
- vegetable oil;
- salt;
- mustard;
- honey;
- sour cream.
- For the second recipe:
- chicken legs;
- pumpkin;
- bow;
- ginger;
- salt;
- dry white wine;
- fragrant vegetable oil.
- For the third recipe:
- chicken legs;
- vinegar;
- soy sauce;
- garlic;
- sugar;
- anise.
Instruction manual
1
To prepare chicken legs in honey mustard sauce, wash five young potato tubers with a stiff brush without removing the peel. Cut along in half. Grease the baking dish with vegetable oil, lay the potatoes on the bottom and along the edges of the sides.
2
Place one kilogram of chicken legs in a pan and fill with water. Bring to a boil, change the water and boil again. Put the legs on the potatoes and salt well. Make the sauce. To do this, mix 2 tablespoons of mustard with the same amount of liquid honey and sour cream. Pour sauce on the legs and place in an oven preheated to 160 ° C. Bake until potatoes are cooked.
3
Put out the legs with pumpkin. To do this, for one minute, dip 500 grams of chicken legs in boiling water. Peel a small pumpkin, remove the seeds and the inedible middle, cut into short cubes and scald. Boil water in a clay pot and place the paws there. As soon as the water boils again, remove the foam and add half the chopped onion, five grams of grated ginger and cook under the ajar lid for about an hour.
4
When the paws soften, add pumpkin, half a teaspoon of salt, two tablespoons of white dry wine and bring to a boil. Then reduce the heat to a minimum and sprinkle the paws with one teaspoon of aromatic vegetable oil.
5
Use another chicken leg recipe. Boil 800 grams of paws in slightly salted water for 20 minutes. Drain the water and wipe off the paws with paper towels. Put them in a hot frying pan with vegetable oil and fry over moderate heat until crusty.
6
Continuing to fry over low heat, pour the legs with a mixture of one tablespoon of vinegar and three tablespoons of soy sauce. Chop one head of garlic into narrow strips and add to the pan along with one teaspoon of sugar and two anise stars. Stirring constantly, let the sauce cook for a few minutes, and then remove from heat.