Cocks are considered a delicacy; scallops are popular in China, France and Italy. On our table, such dishes are not a frequent guest, which is why a scallop appetizer can make an excellent addition to the festive table. In addition, this appetizer looks intriguing.
Pick your recipe
You will need
-
- For scallops stewed in wine:
- 1 kg of chicken scallops;
- 40 g parsley;
- 40 g celery;
- 40 g of green onions;
- 50 ml of white wine;
- 10 ml of lemon juice;
- salt.
- For chicken scallops with cream:
- 10 chicken scallops;
- 1 onion;
- 200 ml of white wine;
- 1.5 tbsp butter;
- 1 tbsp flour;
- 100 ml of milk;
- 100 ml cream;
- 50 g of grated cream cheese;
- salt;
- pepper.
- For salad with chicken scallops:
- 600 g chicken scallops;
- 300 g of cauliflower;
- 350 g of gherkins;
- 250 g of potatoes;
- 6 eggs;
- 300 g of champignons;
- 20 g celery;
- salt;
- mayonnaise.
Instruction manual
1
Wine stewed chicken scallops Wash chicken scallops. Warm the water, place the scallops there, remove the film from them: remove the scallops from the water, put on a board sprinkled with salt, rub with a hard sponge, rinse in cold water. Then chop the parsley, onion, celery, put the scallops and greens in a saucepan, fill with water, add white wine, lemon juice, salt and simmer for 30 minutes.
2
Creamy chicken scallops Wash the scallops thoroughly. Pour the wine into the pan, put the scallops and onions in the wine, cook for about 10 minutes. Remove the onions and scallops from the pan, chop.
3
Melt the butter in a frying pan, add the flour, mix, fry for one minute. Remove from heat, add milk, then wine, in which onions and scallops were cooked. Put the pan again on fire, bring to a boil, stirring constantly, keep on fire until the mixture thickens.
4
Add scallops and onions, salt and pepper. Arrange in small saucers. Whip the cream, mix with cheese and put on top on the scallops.
5
Salad with chicken scallops Scald the scallops, remove the film using salt, rinse in cold running water. Boil water, salt, throw scallops there, boil until tender and leave to cool in the broth.
6
Wash and peel the potatoes, cut into strips, boil in salted water. Cut the gherkins. Boil cauliflower in salted water, cool and disassemble into small inflorescences.
7
Boil water, salt, put champignons in boiling water and cook until tender, cool and cut into large slices. Combine potatoes, gherkins, cauliflower and mushrooms in a salad bowl. Season with mayonnaise.
8
Boil the eggs, crumble the yolks on top of the vegetable mixture. Put chicken scallops on top. Cut celery as little as possible, sprinkle salad on it.
- http://www.gastronom.ru/recipe.aspx?id=558
- chicken scallop