In many families, crab salad is as popular as Olivier. Mistresses are happy to put a dish with crab sticks on the festive table, surprising guests with new and interesting tastes.
Pick your recipe
Crab salad can be very simple, or it can have spicy notes, it all depends on the ingredients in the dish. Due to the fact that crab sticks are in good harmony with many products, it turns out to create delicious snacks.
Below we will consider 2 simple recipes for making salad with crab sticks. Dishes will contain few ingredients, but at the same time have a great taste and delight the eye with appearance.
Crab salad recipe number 1
Salad with crab sticks, the recipe for which will now be described, turns out to be very juicy and bright. The dish is suitable for New Year's feast, as well as for daily dinners.
To make crab salad, take the following foods:
- 1 pack of crab sticks (250 g);
- 1 can of canned corn;
- ½ cans of canned beans;
- 1 medium onion;
- 4 chicken eggs;
- Mayonnaise to taste.
Crab salad with corn and beans is done like this:
- Boil the eggs, cool them, peel the eggs, cut into large enough cubes.
- Peel the onion, chop as finely as possible.
- Remove the crab sticks from the package, cut into thin rings.
- Open a can of corn, discard the product in a colander, let the liquid drain, otherwise the crab salad will turn out to be watery.
- Put the beans in a colander, rinse under running water, let the excess liquid drain. For cooking, do not take beans in tomato sauce. Legumes will have a too pronounced taste that will “clog” the remaining products.
- Combine the prepared ingredients in a deep plate, add mayonnaise, mix the crab salad.
Before serving, decorate the appetizer with sprigs of greenery.