The main feature of Korean salads is the use of a specific combination of spices, as well as the addition of finely chopped aromatic herbs and spicy vegetables to many dishes.
Pick your recipe
You will need
-
- 500 g of carrots;
- 500 g of onion;
- 100 ml of vegetable oil;
- 1 teaspoon of vinegar;
- 1 tablespoon of sugar;
- 4 cloves of garlic;
- salt
- seasoning mix for korean salad.
Instruction manual
1
Grate the carrots on a grater with long blades in the form of straws. Put the carrots in a cup, salt everything, move it. Leave to salt for 30 minutes.
2
Then add a spoonful of sugar and a little seasoning mixture. Move well.
3
Grind onions and fry in vegetable oil until golden brown.
Add vinegar. Add the onions to the carrots and mix.
4
Transfer the garlic through the garlic press and put it on the carrots.
Mix well. Put the finished salad in the refrigerator for three hours.
note
Most importantly, do not add too much vinegar.
Useful advice
If the salad turns out to be fresh, add some more hot vegetable oil.
You can add cilantro and green onions to the salad.
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