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How to cook potatoes with cream mushrooms

How to cook potatoes with cream mushrooms
How to cook potatoes with cream mushrooms

Video: Creamy Mushroom Gravy Scalloped Potatoes - Amazing Potatoes! 2024, July

Video: Creamy Mushroom Gravy Scalloped Potatoes - Amazing Potatoes! 2024, July
Anonim

Perhaps the most popular product in Russia is potatoes. No potatoes in the house - that means there is nothing. So, probably, many housewives consider and in their own way they are right. Potatoes do not need advertising, but you can cook it according to a huge number of recipes.

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You will need

  • potatoes - 8 pieces,

  • champignons - 400 grams,

  • garlic - 4 cloves,

  • parsley - 1 bunch,

  • olive oil - 5 tbsp. spoons

  • butter cream - 300 grams

Instruction manual

1

Cut peeled potatoes into thin slices (about 3 mm), mushrooms also cut into slices.

2

In a skillet with a thick bottom, heat the oil, put the potatoes and mix so that it is covered with oil. Salt, pepper.

3

Stir with a wooden spoon until potato starch (until it becomes sticky). At the same time, we cook mushrooms in a second pan.

4

Add the garlic to the potatoes and pour the cream, covering them with the potato slices completely, but no more, otherwise the fat content will be less. Cook for 5 minutes until the cream is slightly thickened.

5

Remove the potatoes from the heat, add salt and spices to it as needed, add chopped parsley and cooked mushrooms to the pan.

6

Put everything in a baking dish. Bake in the oven for about half an hour.

creamy potato mushrooms

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