Potatoes are the first assistant in the kitchen. From it you can cook a lot of different delicious dishes. One of them is a potato casserole, which is very hearty.
Pick your recipe
You will need
- - potatoes - 6 pcs;
- - chicken fillet - 200 g;
- - oyster mushrooms - 300 g;
- - onions - 1 pc;
- - hard cheese - 150 g;
- - sour cream (mayonnaise) - 6 tbsp;
- - eggs - 2 pcs;
- - salt, pepper to taste;
- - nutmeg - 1 tsp;
- - sunflower oil.
- - cutting board;
- - knife;
- - meat grinder;
- - bowls;
- - a frying pan;
- - baking dish.
Instruction manual
1
Cut onions and mushrooms into small pieces and fry in sunflower oil until half ready. Add salt and ground pepper.
2
Pass the chicken fillet through a meat grinder, add salt, pepper, nutmeg, 2 tbsp. l sour cream and mix. You can take ready-made chilled minced chicken.
3
Peel the potatoes, wash and rub on a coarse grater. Three cheese on a coarse grater, but in a separate bowl.
4
Beat eggs with salt and remaining sour cream. The resulting mixture is poured into grated potatoes and mix thoroughly.
5
Lubricate the baking dish with sunflower oil, put 1/2 of the potato mass into it, forming small sides. Pour half the grated cheese onto the potatoes, minced chicken on top, and then a layer of oyster mushrooms with onions. Cover the filling with the remaining potato mass. Heat the oven and 180 degrees, put a baking sheet in it and bake for 45-50 minutes. Readiness check with a toothpick or knife. Sprinkle the finished casserole with the remaining cheese and leave it in the oven off for 10 minutes to melt the cheese. Put the prepared casserole on a dish and decorate with greens and tomato rings (optional). This dish can also be cooked in a slow cooker using the “Baking” mode for 35-40 minutes depending on the power.
note
If there is a detachable baking dish, it is better to use it, since it will be more convenient to remove the casserole.
Useful advice
So that the casserole does not burn and bake evenly, put a pan or a bowl of cold water under the form.